We buy the freshest, highest quality fish from various sources throughout Cornwall, ensuring that our fishermen use low impact fishing methods that preserve our marine environment wherever possible, closely following the guidelines provided by The Good Fish Guide (http://www.fishonline.org)
We endeavour to purchase mature fish and seafood, and not to take the smaller sized fish. This may mean that the cost of our dishes are slightly higher than other restaurants, but the sustainability of our seas is our priority and this is reflected in our menu and pricing.
We refuse to buy undersized fish, and we trust that our fishermen always hand-pick and measure each and every lobster or crab to ensure any undersized fish that have not reached the minimum landing size, are return to their natural habitat alive.
We have tried our best to ensure our new menu is as clear as possible, with information on how, and where the seafood has been sourced.
We have included some non-quota fish, which we hope helps make our customers more aware of the lesser known species which are readily available, delicious, and great value.